
Suministros y Servicios Ercar CA is proud to export some of the world’s finest cacao beans, grown in the fertile lands of Anzoátegui, Venezuela. Renowned for their deep flavor, natural richness, and aromatic complexity, our cacao beans are the foundation of premium chocolate production worldwide.
Harvested without synthetic chemicals, our beans are 100% natural, ethically sourced, and sun-dried to preserve their organic integrity and robust taste.
Venezuela’s diverse climate, nutrient-rich soil, and time-honored farming practices contribute to cacao beans with unmatched depth, fragrance, and low bitterness. Our beans feature natural notes of dried fruit, nuts, spices, and floral undertones.
We carefully sort, ferment, and pack our cacao to maintain quality throughout the export process. Clients in the chocolate, confectionery, and cosmetics industries trust our supply for consistent excellence.
Our premium cacao beans stand out for:
1. Smooth, low-acidic flavor with bold cocoa notes
2. Natural undertones of almond, raisin, or tropical fruit
3. Balanced bitterness for gourmet chocolate crafting
4. High butter content and superior texture
Perfect for bean-to-bar chocolatiers, artisan brands, and manufacturers who prioritize flavor and origin.
Raw cacao is one of nature’s most potent superfoods. Here’s why it matters:
With years of experience in cacao sourcing and export, we offer reliability and excellence:
We support long-term trade relationships built on trust and transparency.
Every cacao bean we deliver tells a story of sustainability and craftsmanship. We are proud to work with farming communities that uphold ethical standards, protect the land, and ensure every harvest is pure and powerful.
Venezuelan cacao is globally recognized as some of the best on the market. By choosing Suministros y Servicios Ercar CA, you’re choosing flavor, sustainability, and reliability — from farm to final product.